Last updated: 03/02/2026
At Tapa ao Sal, we believe that how we tell stories is just as important as the places we choose to share.
This Editorial Policy reflects our commitment to truth, independence, and respect for our readers. It explains how we create our content, how we keep it up to date, how we manage collaborations, and the principles that guide our decisions.
Because we believe that attentive readers recognise when something is made with care — and deserve to know how and why it was created that way.
1. Who we are
Tapa ao Sal is an independent editorial project born from the desire to experience Portugal slowly, thoughtfully, and with genuine connection.
We travel across the country to highlight what often goes unnoticed: a quiet village, an ancestral craft, a landscape shaped by time, or a forgotten story.
We believe Portugal goes far beyond traditional tourist routes. Our goal is to document the territory authentically, combining words and photography in narratives that respect the rhythm of places and the people who live there.
Here, travel, culture, nature, and memory come together.
We tell the country from the inside — with accuracy, sensitivity, and a personal perspective, always on location, always with honesty.
2. How we produce our content
All content published on Tapa ao Sal is based on first-hand experience.
We personally visit the places we write about, walk the streets and trails, talk to local people, gather stories, and capture our own images.
Our production process includes:
- Original texts written by us, based on direct experience and complementary research
- Author photography, captured with our own equipment and carefully edited (unless otherwise credited)
- Reliable sources, such as specialised publications, institutional archives, and local testimonies to better frame historical, cultural, or natural context
We write with independence and transparency, respecting each place and its unique value.
Rather than simply listing attractions, we aim to convey what it truly feels like to be there.
3. Article updates
We believe content quality also depends on accuracy and relevance over time.
For this reason, we regularly review and update our articles to ensure they remain useful and reliable for today’s readers — not just those who read them in the past.
When a place changes — whether it closes, evolves, or takes on a new context — we update the information based on revisits, research, or direct confirmation with local sources.
Our commitment includes:
- Clearly displaying the date of the latest update
- Revisiting key destinations regularly
- Updating older articles to match the project’s current tone and structure
Our goal is not to build a static archive, but a living collection of trustworthy experiences that readers can rely on when planning their own journeys.
4. Independence criteria
Tapa ao Sal is an independent editorial project driven by curiosity, creative freedom, and commitment to readers — not commercial pressure.
Our editorial decisions are never influenced by brands, public institutions, or private entities.
We do not accept interference regarding what we write, how we write it, or when we publish it. Our content is guided solely by relevance and authenticity.
When collaborations occur, we remain fully transparent:
- Commercial partnerships or logistical support (such as accommodation, meals, or access) are clearly disclosed
- Sponsored content is explicitly identified
- Affiliate links or commission-based recommendations follow the same transparency principle
Reader trust is our priority. For this reason, we clearly separate editorial content from commercial communication.
5. Collaborations and third-party contributions
Most content on Tapa ao Sal is created by our editorial team, who experience locations directly and ensure accuracy and quality.
Occasionally, we welcome external contributions that add value, such as:
- Guest articles with complementary or specialised perspectives
- Local residents, researchers, guides, or artisans
- Interviews or authentic testimonies
All third-party content is subject to editorial review and clearly credited, so readers always know who wrote it and in what context.
This approach maintains editorial consistency while embracing diverse voices that enrich the Portuguese territory.
6. Corrections and suggestions
We believe a strong editorial project is built together with its readers.
We value feedback that helps improve our work, whether by correcting inaccuracies, updating information, or suggesting new ideas.
We are always open to:
- correcting mistakes
- updating outdated details
- receiving suggestions for destinations, traditions, or stories worth telling
If you notice something that should be reviewed or have a proposal aligned with our spirit, please contact us through our contact page.
Portugal is vast — and we enjoy exploring it with your help.
7. Copyright
Unless otherwise stated, all content published on Tapa ao Sal — including texts, photographs, videos, and illustrations — is original and protected by copyright.
These materials result from fieldwork, research, and careful editing.
Reproduction, adaptation, or use (in whole or in part) is not permitted without prior written authorization.
If you wish to use any content for editorial, educational, or commercial purposes, please contact us. We are open to collaborations, provided proper credit is given.
Respecting our work is part of respecting the territory we aim to showcase.
8. Commercial transparency and affiliate links
Project monetisation
Tapa ao Sal is supported by a combination of occasional advertising, institutional or commercial partnerships, and affiliate programs related to services or experiences relevant to our readers.
These revenue sources allow us to maintain the website, produce original content, travel, capture our own photography, and ensure the continuity of the project.
Affiliate links
Some links on our website may be affiliate links.
This means that if you make a booking or purchase through them, we may earn a small commission.
This commission comes at no additional cost to you.
Our recommendations are always based on editorial criteria, personal experience, and usefulness to readers. The existence of a commission does not influence our selection, evaluation, or ranking of content.
Sponsored content
Whenever a partnership or sponsorship involves direct compensation, this relationship will be clearly disclosed within the content.
We are committed to clearly distinguishing independent editorial content from promotional or sponsored material.
9. Use of the brand
Ownership of the brand and domain
“Tapa ao Sal” is a registered trademark and legally protected under applicable intellectual property law.
The domain tapaaosal.pt and its subdomains are the exclusive property of the project’s owners.
All identifying elements — including the name, logo, visual identity, graphics, content, and editorial structure — form part of the project’s intellectual property.
Usage rights
The use of the name, logo, visual identity, domain, or any distinctive elements without prior written authorization is not permitted.
This includes, but is not limited to:
- use in paid advertising or third-party promotional campaigns
- redirecting traffic or creating pages, profiles, or content that simulate association or official representation
- any use that may cause confusion regarding authorship or affiliation
Legal protection
Unauthorized use of the brand, domain, or protected content may constitute a violation of intellectual property rights.
In such cases, Tapa ao Sal reserves the right to request removal of content, report violations to platforms, or pursue legal action when necessary.
10. Related legal documents
Privacy and data protection
For detailed information about how personal data is collected, used, and protected, please consult:
- our Privacy Policy
- our Cookie Policy
These documents complement this Editorial Policy and form part of the website’s legal framework.
Terms of use
Where applicable, Terms of Use or Legal Notice may also be provided, defining general rules for website access, copyright, and permitted usage.
Updates
Our legal documents may be reviewed and updated periodically to reflect legal, technical, or operational changes.
We recommend checking them regularly to stay informed.
